Mussels with Fennel and White Wine | Publix Super Markets

Ingredients

• 2 shallots
• 3 cloves garlic
• 1 medium tomato
• 1 medium fennel bulb
• 1 slice bacon
• 2 lb fresh mussels
• 6 cups water
• 1/4 cup + 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon crushed red pepper
• 3/4 cup dry white wine (or chicken broth)
• 1 Bakery baguette, for serving
• 1/3 bunch fresh Italian parsley
• 2 tablespoons unsalted butter