Mussels in White Wine Sauce with Grilled Bread - Healthy Living

Mussels in White Wine Sauce with Grilled Bread - Healthy Living

healthylivingmarket.com

In a pot or frying pan with straight sides, melt the butter over low heat.  Add the shallots, garlic and celery and sweat them until they are very soft

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Ingredients

  • 4 Tbsp butter
  • 1 shallot, thinly sliced
  • 3-4 cloves garlic, thinly sliced
  • 1 stalk celery, thinly sliced
  • 2 sprigs thyme
  • 1/2 cup dry white wine
  • 1 lb cleaned mussels
  • Fresh parsley, chopped
  • Kosher salt and fresh cracked black pepper

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