Mussels With Leeks, Fennel & White Wine | Wild Fork

Ingredients

• 2 lbs. Blue Mussels, thawed
• 1 Cube WFF Frozen Garlic or 2 Fresh Garlic Cloves, sliced
• 1 Tbsp WF Coarse Sea Salt
• To Taste Freshly Ground WFF Black Peppercorns
• 1 WFF Rustic French Baguette, thawed and cut into ¼” slices
• ¼ Cup Olive Oil
• 1 Cup Leeks, thinly sliced
• ½ Cup Fennel Bulb, finely diced
• Fennel Sprigs
• ½ Cup Bottled Clam Juice
• ½ Cup White Wine
• 6 Tbsp. Butter, divided