Mediterranean Creamy Chicken with Broccoli and Orzo Skillet
Creamy orzo, tender chicken, and broccoli come together with herbs for a comforting, Mediterranean-style skillet meal.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Steamer basket
- Grater
- Tongs
- Colander
- Microplane
- Airtight container
- Pot
- Kitchen timer
- Paper towel
Ingredients
- 450g boneless, skinless chicken breasts or thighs, sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 3 garlic cloves, minced
- 200g orzo pasta
- 600ml low-sodium chicken broth
- 240ml milk or half-and-half
- 100g freshly grated Parmesan cheese
- 2 cups small broccoli florets, steamed
- Fresh lemon zest, optional
- Fresh lemon juice, optional
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