Mediterranean Chicken with Creamy Orzo and Broccoli
Savor a flavorful Mediterranean skillet with creamy orzo, juicy chicken, herbs, and crisp broccoli. Ready in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Wooden spoon
- Steamer basket
- Pot
- Stove
- Kitchen timer
- Airtight container
- Refrigerator
Ingredients
- 450g boneless, skinless chicken breasts or thighs, sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 3 garlic cloves, minced
- 200g orzo pasta
- 600ml low-sodium chicken broth
- 240ml milk or half-and-half
- 100g freshly grated Parmesan cheese
- 2 cups small broccoli florets, steamed
- Fresh lemon zest, optional
- Fresh lemon juice, optional
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