Venison Stroganoff - Legendary Whitetails - Legendary Whitetail's Blog

Ingredients

• 1 1/2 lbs venison or 1 1/2 lbs beef, cubed
• 1/2 teaspoon salt
• 1/2 teaspoon lemon pepper
• 1 teaspoon celery seed
• 1/4 cup olive oil
• 2 tablespoons butter or 2 tablespoons margarine
• 1/3 cup yellow onion, chopped
• 2 cups beef or 2 cups chicken bouillon
• 1 teaspoon soy sauce
• 1/4 cup cooking sherry
• 1/2 teaspoon crushed rosemary
• 12 large mushrooms, sliced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 8 ounces sour cream
• 1 (12 ounce) package egg noodles (or 16-oz. pkg.)
• *Flour to desired gravy thickness