Savory Venison Stroganoff: A Hearty and Flavorful Delight at Recipesjelly.com

Ingredients

• A 2-pound venison roast, sliced into 1/2-inch-thick strips
• 1/2 cup of rich red wine
• 1 teaspoon of salt
• 1/2 teaspoon of freshly ground black pepper
• 1 tablespoon of extra-virgin olive oil
• 2 tablespoons of butter
• One large onion, finely diced
• A pinch of salt
• 3 cloves of garlic, finely minced
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 1 and 1/3 cups of flavorful beef stock
• 3/4 cup of water
• A tablespoon of Worcestershire sauce
• 1 teaspoon of tangy prepared yellow mustard
• 1/4 teaspoon of red pepper flakes, adjust to your liking
• A can of creamy mushroom soup (10.75 ounces)
• A package of softened cream cheese (3 ounces)
• Salt and freshly ground black pepper to your taste