Venison Stroganoff - Sportsmans Table RecipesSportsmans Table Recipes
Share This: Venison Stroganoff By Published: July 26, 2013 - Yield: 6 Servings - Prep: - Cook: - Ready In: Classic, heart warming stroganoff made with venison.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.sportsmanstable.com.
Ingredients
- 1 1/2 lbs. venison tenderloin or top loin cut in strips 1/2 in. thick and 1 1/2 in. long
- 2 tbs. butter
- 1 1/2 cups beef broth
- 2 tbs. ketchup
- 1/2 tsp. ground mustard
- 1 tsp. salt
- 1 clove garlic finely chopped
- 3 cups sliced mushrooms
- 1 medium onion chopped (1/2 cup)
- 3 tbs. flour
- 1 can cream of mushroom soup
- 1 cup sour cream or plain yogurt
- hot cooked noodles or rice optional
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