Keema Pie Recipe
This comforting dish is a spicy version of a shepherd's pie, inspired by the minced lamb keema curry. Try this easy family dish ready in under an hour
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Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Grater
- Nonstick skillet
- Spoon
- Fork
- Baking dish
- Measuring spoon
- Measuring cup
- Pitcher
Ingredients
- 1.5kg floury potatoes peeled and cut into chunks
- butter
- milk
- 1 tsp ground turmeric
- 500g lamb mince
- 1 large onion diced
- 2 cloves garlic crushed
- grated to make 1 tbsp ginger
- 1/4 tsp cinnamon
- 1 heaped tsp ground cumin
- a good pinch chilli flakes
- 1 tsp ground coriander
- 2 good tsp plain flour
- 2 tbsp tomato purée
- 400ml lamb or chicken stock
- 200g frozen peas
- a handful coriander chopped
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