Grilled Peach Flatbread with Arugula and Prosciutto Recipe – Vignoli Food
A slice of heaven on a piece of bread: our flatbread with grilled peaches, arugula, Prosciutto Crudo San Daniele DOP, and Mom's Limited Edition Extra Virgin Oli
Ingredients
- 2 large ripe but firm nectarines
- Vignoli Mom's Limited Edition Extra Virgin Olive Oil
- Salt and freshly ground black pepper
- 2 ready-made pizza crusts or 2 pre-baked flatbreads (0.5 lb each)
- 7 oz. thinly sliced Prosciutto Crudo San Daniele DOP
- Fresh washed and dried arugula
- 1 large lemon with edible peel
More Like This
Grilled Peach and Prosciutto Flatbread - Sprinkles & Sea Salt
sprinklesandseasalt.com
Prosciutto Arugula Flatbread Pizza
cooklist.com
Peach and Proscuitto Flatbread | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Recipe: <!-- -->Parmigiano Reggiano, Prosciutto and Arugula Flatbread<!-- --> | Whole Foods Market
wholefoodsmarket.com
Grilled Peach Flatbread | Castello®️
castellocheese.com
Grilled Summer Peach and Prosciutto Flatbread Pizza | Rich's Canada
richproducts.ca
Grilled Flatbread with Mozzarella, Arugula, and Lemon
galavante.com
Flatout Flatbread Pizza with Grilled Broccoli Pesto and Prosciutto
cooklist.com