Grilled Peach and Prosciutto Flatbread - Sprinkles & Sea Salt
Peach season means this grilled peach and prosciutto flatbread! It's grilled to perfection, topped with grilled peaches, honey ricotta spread and prosciutto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Ingredients
- 2 ripe peaches, pit removed, sliced into 1/2″ slices
- 2 tbsp olive oil
- sea salt
- 1 cup ricotta cheese
- 1 tbsp honey
- 8 leaves fresh basil
- 1/2 tsp sea salt
- 4oz burrata cheese
- 3oz prosciutto
- 2 Stonefire Artisan Flatbreads
- Honey
- Fresh Basil
-
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