Grilled Peach and Corn Flatbread

Ingredients

• 2 cups all-purpose flour (sifted)
• 1 tsp salt
• 1 tbsp olive oil
• 3/4 cup warm water
• 1 tsp instant yeast (optional for fluffier texture)
• 2 large peaches (ripe but firm, sliced into wedges)
• 2 ears of corn (husked, kernels grilled and cut off the cob)
• 1 cup ricotta cheese (smooth, fresh)
• 1/2 cup mozzarella cheese (shredded)
• 2 tbsp olive oil (for brushing)
• 2 tbsp honey (for drizzling)
• 1 tbsp fresh basil leaves (torn)
• 1/2 tsp black pepper (freshly cracked)
• 1/2 tsp salt (to taste)