Grilled Peach Flatbread with Arugula and Prosciutto Recipe – Vignoli Food
A slice of heaven on a piece of bread: our flatbread with grilled peaches, arugula, Prosciutto Crudo San Daniele DOP, and Mom's Limited Edition Extra Virgin Oli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.vignolifood.com.
Ingredients
- 2 large ripe but firm nectarines
- Vignoli Mom's Limited Edition Extra Virgin Olive Oil
- Salt and freshly ground black pepper
- 2 ready-made pizza crusts or 2 pre-baked flatbreads (0.5 lb each)
- 7 oz. thinly sliced Prosciutto Crudo San Daniele DOP
- Fresh washed and dried arugula
- 1 large lemon with edible peel
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