Turkey tetrazzini recipe
Tetrazzini is an American pasta dish with a creamy sauce and either poultry or seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Skillet
- Pot
- Colander
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Stove
- Oven
- Grill
Ingredients
- Tabasco sauce
- 300g cooked turkey diced
- 200g sliced chestnut mushrooms and fried in a little butter
- until smooth white sauce or butter or flour or hot chicken stock
- 1 yolk egg lightly beaten
- 1 tbsp dry sherry
- 3 tbsp single cream
- 200g spaghetti cooked following the packet instructions
- grated to make 4 tbsp parmesan
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