Turkey Tetrazzini
Turkey tetrazzini is a hearty pasta dish made with turkey, mushrooms, onions, linguine baked in a creamy sauce with parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekendcraft.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 16 oz Linguine Pasta
- 2 Tablespoons Butter
- 8 oz Portobello Mushrooms
- 1 Cup Onions (Chopped)
- ½ Cup Celery (Chopped)
- 2 Cloves Garlic (Minced)
- ½ Teaspoon Italian Seasoning
- ¼ Cup Sherry or White Wine
- 2 Cups Turkey (Cooked)
- 10 1/2 oz Condensed Cream of Mushroom Soup
- 1 Cup Sour Cream
- ¾ Cup Chicken Broth (Reduced Sodium )
- ½ Cup Parmesan cheese
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