Homemade Italian Cream Bombs (Bomboloni)

Name: Homemade Italian Cream Bombs (Bomboloni)
Total time: 40 min
Ingredients: 4 cups all-purpose flour; Pinch of salt; 1/3 cup granulated sugar; 1 cup whole milk, warmed; 25 g fresh yeast or 1 packet instant dried yeast; 4 oz (1 stick) sweet butter, softened; 2 large eggs, beaten; Vegetable oil for frying; Custard Crema Pasticcera [2 cups milk, 4 egg yolks, 1/3 cup sugar, 3 tbsp cornstarch, 1 tsp vanilla extract]; Powdered sugar

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Make authentic Italian cream bombs (bomboloni) - soft, fluffy fried donuts filled with rich custard and dusted with powdered sugar for a delicious homemade treat.

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Cooking tools:

Deep-fry thermometer
Piping bag
Cookie cutter
Rolling pin
Pot
Slotted spoon
Paring knife
Mixing bowl
Kitchen towel
Parchment paper
Paper towel
Stove

Ingredients

4 cups all-purpose flour
Pinch of salt
1/3 cup granulated sugar
1 cup whole milk, warmed
25 g fresh yeast or 1 packet instant dried yeast
4 oz (1 stick) sweet butter, softened
2 large eggs, beaten
Vegetable oil for frying
Custard Crema Pasticcera [2 cups milk, 4 egg yolks, 1/3 cup sugar, 3 tbsp cornstarch, 1 tsp vanilla extract]
Powdered sugar