Scrambled Egg & Smoked Salmon Burger with Beetroot Relish - Tassal Aussie Seafood
Scrambled Egg & Smoked Salmon Burger with Beetroot Relish – A delicious, easy 20-minute meal perfect for seafood lovers!
Ingredients
- 4 eggs
- ¼ cup cream
- 2 tsp finely chopped chives
- 20g butter
- 150g TASSAL Smoked Salmon
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