Scrambled eggs, spinach and cooked salmon on toast - Tassal Aussie Seafood
Scrambled eggs, spinach, and flaked Tassal cooked salmon on toast – a quick, nutritious, and delicious meal in 10 minutes. Perfect for breakfast or lunch!
Ingredients
- 150g Tassal Cooked Salmon fillet, natural flavour (previously called Hot Smoked Salmon)
- 4 extra large eggs
- 2 Tbsp cream
- Sea salt and freshly ground black pepper to season
- 1 Tbsp butter
- 2 cups baby spinach leaves, wilted
- 2 slices thick sourdough bread, toasted
- Chopped chives to garnish
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