Smoked Salmon & Scrambled Egg Tart - Tassal Aussie Seafood
Smoked Salmon & Scrambled Egg Tart - Easy 30-min recipe from Tassal Aussie Seafood, perfect for brunch or dinner.
Ingredients
- 180g pack of Tassal Superior Gold Smoked Salmon
- 1 large sheet of puff pastry, defrosted
- 12 free range eggs
- 1/2 cup of sour cream
- 40g butter
- 50g baby rocket leaves
- 50g Salmon roe
- Salt & pepper to taste
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