Sticky Buns - Cooking TV Recipes
Elastic dough balls infused with brown sugar, cinnamon, and pecans, baked to perfection and served warm. Perfectly sweet and gooey sticky buns!
Ingredients
- warm water (240 mL)
- olive oil
- honey
- salt
- flour (415 g)
- yeast
- butter, softened
- brown sugar (110 g)
- cinnamon
- pinch salt
- chopped pecan (60 g)
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