Sticky Buns | Cooking Professionally

Name: Sticky Buns | Cooking Professionally
Ingredients: 2 (.25-ounce) packages active dry yeast; 1/2 cup warm water; 1 1/4 cups buttermilk, room temperature; 2 eggs; 5 1/2 cups all-purpose flour, divided, plus more, to taste, for dusting a work surface; 6 tablespoons butter, softened, plus 1/2 cup butter, melted, divided; 3/4 cup white sugar, divided; 2 teaspoons baking powder; 2 teaspoons salt; 2 teaspoons ground cinnamon; 1/2 cup brown sugar, packed; 1/3 cup raisins; 2/3 cup chopped pecans

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Whether you want breakfast or a late-night snack, these Sticky Buns are the perfect way to sweeten up your day! This classic recipe makes 12 servings, and each of these confections is absolutely...

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Ingredients

2 (.25-ounce) packages active dry yeast
1/2 cup warm water
1 1/4 cups buttermilk, room temperature
2 eggs
5 1/2 cups all-purpose flour, divided, plus more, to taste, for dusting a work surface
6 tablespoons butter, softened, plus 1/2 cup butter, melted, divided
3/4 cup white sugar, divided
2 teaspoons baking powder
2 teaspoons salt
2 teaspoons ground cinnamon
1/2 cup brown sugar, packed
1/3 cup raisins
2/3 cup chopped pecans