Sticky Buns Recipe - The BakerMama
Soft and buttery Sticky Buns filled with cinnamon sugar and coated in a sweet sticky glaze with pecans all over and throughout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 4 tablespoons unsalted butter, melted & slightly cooled
- 3/4 cup milk
- 1 large egg
- 1 teaspoon sugar
- 1 (1/4 ounce) package active dry yeast (2-1/4 teaspoons)
- 1/4 cup warm water
- 2 and 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted & slightly cooled
- 2 tablespoons dark brown sugar
- 2 teaspoons cinnamon
- 1/2 cup chopped pecans
- 1/4 cup unsalted butter, melted & slightly cooled
- 1/2 cup dark brown sugar
- 1/3 cup light corn syrup
- 3/4 cup pecan pieces
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