Sticky Buns Recipe - Once Upon a Chef

Name: Sticky Buns Recipe - Once Upon a Chef
Total time: 105 min
Ingredients: ½ cup (1 stick) unsalted butter, melted and slightly cooled, plus more for greasing the pan; ½ cup warm water ((see note)); ¼ cup granulated sugar; 1⅛ teaspoons salt; 1 teaspoon rapid-rise/instant yeast; 2 large eggs; 1 egg yolk; 2¾ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading and rolling); ¾ cup (1½ sticks) unsalted butter, melted, plus more for greasing the pan; 1¼ cups (packed) light brown sugar; ⅓ cup honey; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon salt; 2 cups whole pecans, (divided)

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Wake up to warm, gooey sticky buns topped with rich caramel and crunchy pecans—perfect for a special breakfast or brunch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

½ cup (1 stick) unsalted butter, melted and slightly cooled, plus more for greasing the pan
½ cup warm water ((see note))
¼ cup granulated sugar
1⅛ teaspoons salt
1 teaspoon rapid-rise/instant yeast
2 large eggs
1 egg yolk
2¾ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading and rolling)
¾ cup (1½ sticks) unsalted butter, melted, plus more for greasing the pan
1¼ cups (packed) light brown sugar
⅓ cup honey
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt
2 cups whole pecans, (divided)