Peanutty Blondie Bars - alive magazine

Name: Peanutty Blondie Bars - alive magazine
Ingredients: 1 - 14 oz (398 mL) can chickpeas or lentils, rinsed and drained; 1/2 cup (125 mL) all-natural crunchy peanut butter; 1/3 cup (80 mL) maple syrup; 1 Tbsp (15 mL) vanilla extract; 1/2 tsp (2 mL) sea salt; 1/2 tsp (2 mL) baking powder; 1/4 tsp (1 mL) baking soda; 1/2 cup (125 mL) vegan dark chocolate, chopped or chocolate chips, divided; 1/4 cup (60 mL) organic unsweetened finely shredded coconut

www.alive.com

This dessert packs a punch! Chickpeas replace flour, making this a gluten-free option. They’re also a flavour carrier—letting the peanut and coconut flavours…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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