Peanut Butter & Banana Blondies | Life & Health Network
A cookie bar with a ton of peanut butter flavor, this blondie has a healthy twist with the blended chickpeas.
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Cooking tools:
- Food processor
- Baking pan
- Oven
- Spatula
- Chef's knife
Ingredients
- 1 (15 oz) can of low-sodium chickpeas or garbanzo beans, drained and rinsed
- 1 medium ripe banana
- ½ cup smooth peanut butter
- 2 tsp vanilla extract
- ¼ tsp baking powder
- ¼ tsp baking soda
- 1 pinch sea salt
- ½ cup chopped walnuts or pecans
- ¼ cup carob (or vegan chocolate chips)
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