WorldPlatter – brought to you by WORLDFOODSCrunchy Tilapia Chili Basil Stir-fry
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Ingredients
- 6-8 tablespoons of WORLDFOODS Thai Basil Chilli Pad Ki Mao Stir-fry Sauce
- 400 grams of ruby tilapia meat, cubed
- 3 tablespoons of cornstarch
- 4 tablespoons of all-purpose flour
- 1 egg
- 5-6 ice cubes
- 80-100ml of soda water
- 2 handfuls of Thai basil
- 800ml of cooking oil for deep-frying
- Salt and pepper to season
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