WorldPlatter – brought to you by WORLDFOODSChuchee curry on deep-fried tilapia
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Ingredients
- 1 whole farmed tilapia (no bigger than 1kg), cleaned and gutted
- 500ml of cooking oil for deep-frying
- 2 tablespoons of coconut milk
- 4-5 kaffir lime leaves, julienned
- 2 cayenne peppers, julienned
- 1 bottle of WORLDFOODS Chili Coconut Marinade
- 2-3 tablespoons of all-purpose flour
- 1 teaspoon of salt
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