Ingredients
- 320 g Pasta
- 500 g Cleaned squid
- 500 g Cherry tomatoes
- 3 clove Garlic
- 200 ml Dry white wine
- 4 tbsp Olive oil
- 2 tbsp Parsley (leaves)
- 1/4 tsp Ground red pepper
- 2 l Water
- 2 tsp Salt
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