Stir-fried squid with spaghetti | Reader's Digest New Zealand

Ingredients

• 500 g cleaned squid, rinsed and drained
• 1 tablespoon extra virgin olive oil
• 1 onion, finely chopped
• 1 large fresh red chilli, seeded and finely chopped
• 300 g zucchini, cubed
• 2 cloves garlic, crushed
• 500 g ripe roma tomatoes, diced
• 100 ml red wine
• 1 tablespoon tomato paste
• 2 teaspoons sugar
• 400 g spaghetti, preferably black squid ink spaghetti
• small bunch of fresh basil, about 15 g