Mince Meat & Spring Onions Tacos - Mexican Recipes
Enjoy delicious Mexican food with this Mini Mince & Spring Onions Stand ‘N’ Stuff™ Tacos recipe from Old El Paso, a one skillet dish for an easy dinner.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Can opener
- Colander
- Grater
- Mixing bowl
Ingredients
- 500 g mince beef (15% fat)
- 160 g onion, diced
- 4 cloves garlic, finely chopped
- 1 pack Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
- 1 can (400 g) chopped tomatoes
- 115 g green chilies, diced
- 1 can (400 g) Old El Paso™ Black Beans
- 2 packs Old El Paso™ Mini Stand Stuff™ Soft Flour Tortillas
- 1 bunch spring onions, chopped
- 2 avocado, diced
- 1 can Green Giant™ Sweet Corn
- 150 ml grated cheese
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