Chinese pumpkin pie | Chefadora

Ingredients

• 300 g steamed pumpkin puree
• 300 g glutinous rice flour
• 50 g sugar
• 10 g rice flour
• 120 mL milk
• 35 mL cooking oil
• Some cooking oil to fry
• Some black or white sesame
• 200 g white grated coconut
• 60 g palm sugar OR brown sugar
• 40 g caster sugar
• 50 mL water
• 1 pandan leaf
• knotted
• 0.25 tsp salt