Roasted Garlic & Herb White Bean Dip

Ingredients

• 1 head garlic
• 1/4 cup + 1 tbsp extra vigrin olive oil, plus more for serving
• 3 cups cooked or canned white kidney beans, drained & rinsed (see tips)
• 3 tbsp fresh lemon juice
• 2 tbsp fresh parsley (or basil, dill, oregano), chopped, plus more for serving
• 1/2 tsp tsp salt, more or less to taste
• 1/4 tsp black pepper, more or less to taste
• 1/4 tsp cayenne pepper, optional