Garlic & Herb White Bean Dip | Pacific Foods® Recipes

Ingredients

• 1 tablespoon olive oil
• 2 large leek, white and light green parts chopped (about 2 cups)
• 1/4 teaspoon crushed red pepper
• 4 cups thinly sliced kale leaves
• 2 cups cherry tomatoes
• 1 can (about 15 ounces) white cannellini beans, rinsed and drained
• 1 can (10 1/2 ounces) Pacific Foods™ Condensed Cream of Roasted Garlic & Herb Soup
• 1/4 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese (about 4 ounces)