Seafood Korean Knife Cut Noodles (Haemul Kalguksu) | Asian Inspirations

Ingredients

• 5 cups water
• 80g dried anchovies
• 1 large sheet kelp
• 1 tsp soy sauce
• ½ tsp salt (or more to taste)
• 40g shiitake mushrooms (thinly sliced)
• 100g zucchini (julienned)
• 50g carrots (julienned)
• 130g little neck clams / pipis (cleaned)
• 100g prawn meat (deveined)
• 10g spring onion (chopped)
• 250g Kalguksu noodles