Bean Soup: This Tuscan Mixed Bean Soup Is High In Fibre and Protein

Ingredients

• 1 tbsp olive oil
• 2 onions (coarsely chopped)
• 2 carrots (coarsely chopped)
• 2 celery stalks (chopped)
• 1 3/4 cup reduced-salt chicken stock
• 1 796 ml can can no-salt-added crushed tomatoes
• 1/2 cup fresh basil (chopped)
• 2 tbsp fresh oregano (chopped)
• 1 540 ml can red kidney beans
• 1 540 ml can pinto beans
• 1 540 ml can chickpeas
• 1/2 cup freshly grated Parmesan cheese