Tuscan bean soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 70 g Parmesan cheese
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• ½ brown onion
• 2 garlic cloves
• 20 g olive oil
• 150 g pancetta
• 2 celery stalks
• 1 carrot
• 100 g zucchini
• 400 g canned chopped tomatoes
• 400 g canned chickpeas
• 400 g canned kidney beans
• 400 g canned cannellini beans
• 400 g water
• 1 tbsp Vegetable stock paste
• 1 tsp dried chilli flakes
• Parmesan cheese
• 6 slices crusty bread