CBD Caramel-Stuffed Chocolate Cookies with Sea Salt Recipe – Pete & Gerry's

Ingredients

• 1/2 cup (1 stick or 113g) unsalted butter, room temperature
• 1/2 cup (106 grams) dark brown sugar, packed
• 1/4 cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1 large Pete & Gerry's eggs
• 1 1/4 cup (150 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 cup (42 grams) cocoa powder
• 1 tablespoon whole milk
• 12 CBD-infused caramel candies (or soft caramel squares)
• Flaky sea salt, for topping