Florentine ham grill - Good Food Middle East
Grilled ham and spinach frittatas topped with cream and cheese, served with ciabatta soldiers—quick and delicious!
Ingredients
- 2 handfuls baby spinach (about 100g/4oz)
- 4 slices ham
- 4 free range eggs
- 4 tbsp single cream
- 50g grated Gruyère or emmental
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