Mini Florentine Frittatas | Canadian Goodness
Eggs and Real Cream are a perfect pairing for a quick weeknight dinner. While the frittatas are baking, make the fresh bruschetta topping, toss a side salad and dinner is ready!
Ingredients
- 8 oz (250 g) frozen chopped spinach thawed
- 8 eggs
- 2 tbsp (30 mL) all-purpose flour
- 1 cup (250 mL) 10% half-and-half Cream
- Salt and pepper
- 2 tomatoes chopped
- 1 small clove garlic minced
- 2 tbsp (30 mL) chopped fresh basil
- 1/4 cup (50 mL) freshly grated Canadian Parmesan cheese
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