Hummus - Low Fodmap | Recipe Cloud App

Ingredients

• 1 15.5 ounce (439 g) can (about 1 ¾ cups) drained canned chickpeas, rinsed and drained again (see headnote above)
• 2 tablespoons well-stirred tahini
• 3 tablespoons Garlic-Infused Oil made with olive oil, plus extra
• 2 tablespoons lemon juice, preferably freshly squeezed, plus extra
• 1 teaspoon cumin
• Pinch cayenne
• Water if needed
• Kosher salt
• Freshly ground black pepper
• Paprika