Caribbean Pumpkin & Coconut Cream Bisque
Experience the flavors of Saint Vincent and the Grenadines with this quick and tasty Caribbean Pumpkin & Coconut Cream Bisque. Serves 6 and perfect for bringing the islands into your kitchen.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Can opener
- Measuring cup
Ingredients
- 30 oz pureed pumpkin ((2 cans, about 3.5 cups))
- 1 quart chicken broth (- OR - )
- 1 quart vegetable broth
- 1 can light coconut milk
- 1 small onion (, roughly chopped)
- 2 cloves garlic
- 1 1/2 - 2 tsp ginger root ((freshly grated))
- 2 bay leaves
- 3 sprigs fresh thyme (, leaves removed and added to pot)
- salt
- pepper
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