Ginger Pumpkin Bisque with Peppered Croutons - Fiery Foods & Barbecue Central

Name: Ginger Pumpkin Bisque with Peppered Croutons - Fiery Foods & Barbecue Central
Ingredients: 1 qt vegetable broth; 4 cups diced fresh squash or one 15-ounce can pumpkin puree; 2 tbsp butter or margarine; 1 tbsp chopped ginger; 1 cup chopped onions; 1/4 tsp ground habanero chile; 2 tsp hot curry powder; 1/4 tsp ground coriander; 1/4 tsp ground white pepper; 1 pinch ground cloves; 3 tbsp orange juice, preferably fresh; 1/4 tbsp orange zest; 2 tbsp rum (optional); 3 slices of bread, crusts removed and cut in squares or 4 to 6 slices of a thin baguette cut in rounds; 2 tbsp extra virgin olive oil; 1 clove garlic, thinly sliced; 1 tsp coarsely ground black pepper; 1/4 tsp dried thyme, crumbled; 1 1/2 tbsp freshly ground Parmesan cheese

www.fieryfoodscentral.com

Holiday cooking takes a Caribbean twist in this ginger pumpkin bisque.

View full recipe on www.fieryfoodscentral.com

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Ingredients

1 qt vegetable broth
4 cups diced fresh squash or one 15-ounce can pumpkin puree
2 tbsp butter or margarine
1 tbsp chopped ginger
1 cup chopped onions
1/4 tsp ground habanero chile
2 tsp hot curry powder
1/4 tsp ground coriander
1/4 tsp ground white pepper
1 pinch ground cloves
3 tbsp orange juice, preferably fresh
1/4 tbsp orange zest
2 tbsp rum (optional)
3 slices of bread, crusts removed and cut in squares or 4 to 6 slices of a thin baguette cut in rounds
2 tbsp extra virgin olive oil
1 clove garlic, thinly sliced
1 tsp coarsely ground black pepper
1/4 tsp dried thyme, crumbled
1 1/2 tbsp freshly ground Parmesan cheese