Creamy Pasta with Ranch Chicken, Mushrooms and Spinach Recipe

Ingredients

• 1/4 cup (85g) mayonnaise
• 1/4 cup (85g) of milk
• 2 tablespoons (43g) sour cream
• 1 teaspoon (5g) lemon juice
• 1/2 teaspoon (2.5g) fresh dill
• 1/2 teaspoon (2.5g) dried parsley
• 1/2 teaspoon (2.5g) of onion powder
• 1/2 teaspoon (2.5g) garlic powder
• 1/2 teaspoon (2.5g) Worcestershire sauce
• 600g boneless and skinless chicken breasts from Exceldor
• Salt and pepper from the mill
• 450g of linguines
• Olive oil
• 227g of coffee mushrooms, sliced not too thin
• 1/2 yellow onion, finely chopped
• The leaves of 4 fresh thyme sprigs
• 4 cups baby spinach
• 3 tablespoons butter
• 2 large garlic cloves, finely chopped
• 1/4 cup flour
• 1 cup hot milk
• 2 cups hot chicken broth
• 1/2 cteaspoon Italian spices
• 1 cup grated parmesan cheese + a little for serving
• 1/4 cup grated cheddar cheese