Linguine with Prawns, Fresh Tomatoes and Spinach | Fity
If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and Spinach might be an amazing pescatarian recipe to try. One portion of this dish contains around 41g of...
Ingredients
- baby spinach stems removed
- 0.5 package fettuccine barilla
- 1 pound garlic clove
- 1 olive oil
- 0.25 cup freshly parsley
- 1 tablespoon prawns
- 1 pound salt and pepper
- 4 servings tomatoes
- 4 butter
- 2 teaspoons white wine
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