Linguine ai gamberi | Kitchen Geekery

Linguine ai gamberi | Kitchen Geekery

www.kitchengeekery.com

"Linguine with prawns and spinach—simple yet delicious, perfect for summer. Enjoy a light meal with fresh king prawns, tomatoes, and herbs in a flavorful Mediterranean dish."

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Ingredients

  • 400 g uncooked king prawns (peeled)
  • 400 g chopped tomatoes (1 can)
  • 400 g linguine
  • ½ cup white wine
  • 1 onion (finely chopped)
  • 1 courgette (diced, optional)
  • 2 garlic cloves (crushed)
  • a handful fresh basil (chopped)
  • a handful fresh spinach (chopped)
  • 2 tbsp tomato puree
  • 1 tsp chilli powder
  • 1 tsp paprika powder
  • olive oil
  • salt and pepper
  • parmesan to garnish (optional)

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