Linguine with Prawns, Fresh Tomatoes and Spinach
Linguine with Prawns, Fresh Tomatoes and Spinach with baby spinach stems removed, fettuccine barilla, garlic clove, olive oil, freshly parsley, prawns, salt and pepper, tomatoes, butter, white wine...
Ingredients
- 0.5 pkg fresh baby spinach stems removed
- 1 pound fettuccine barilla
- 1 garlic clove
- 0.25 cup olive oil
- 1 Tbsp freshly parsley
- 1 pound fresh prawns
- 4 fresh tomatoes
- 2 tsps unsalted butter
- 0.5 cup white wine
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