Ingredients
- 500g lamb (bone-in)
- 1 cup yogurt
- Salt & turmeric
- 3 tbsp mustard oil
- 2โ3 black cardamoms, cloves, bay leaf
- 1 onion (finely sliced)
- 1 tbsp ginger-garlic paste
- 1 tbsp Kashmiri red chili powder
- 1 tsp fennel & dry ginger powder
- 2 cups water
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