Rogan Josh (Kashmiri Lamb Curry)🥘

Name: Rogan Josh (Kashmiri Lamb Curry)🥘
Total time: 110 min
Ingredients: lamb (bone-in pieces preferred): 500g; mustard oil (or vegetable oil): 2 tbsp; bay leaves: 2; green cardamom pods: 4; black cardamoms: 2; cloves: 4; cinnamon stick: 1; cumin seeds: 1 tsp; fennel powder: 1 tsp; dry ginger powder (saunth): 1 tsp; coriander powder: 1 tsp; turmeric powder: 1/2 tsp; Kashmiri red chili powder (for color): 1 tbsp; regular red chili powder (for heat, adjust to taste): 1/2 tsp; Salt to taste; yogurt (whisked): 1/2 cup; water: 1.5 cups; A pinch of asafoetida (hing); garam masala (for finishing): 1/4 tsp

punguskitchen.com

Discover how to make authentic Kashmiri Rogan Josh—tender lamb slow-cooked in yogurt and aromatic spices for a rich, flavorful curry perfect with rice or naan.

View full recipe on punguskitchen.com

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