Italian Sausage and Egg Casserole
This Italian sausage and egg casserole combines sausage, sun-dried tomatoes, and cheese in an egg base. Assembling the casserole in individual ramekins all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 2 mild Italian sausages, casings removed (about 1/2 lb/250 g)
- 1/2 cup chopped shallots or onion
- 2 cloves garlic, minced
- 1/3 cup chopped sun-dried tomatoes (oil-packed or rehydrated)
- 4 tbsp chopped fresh parsley, divided
- 8 eggs
- 1 can (385 mL) evaporated skim milk
- 1 1/4 cups shredded part skim mozzarella cheese, divided
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