Rotisserie Chicken — Easy French Recipe
Make perfect rotisserie-style chicken at home with this easy recipe. Crispy golden skin, juicy meat, and aromatic herbs in just 90 minutes.
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Butcher's twine
- Oven
- Mixing bowl
- Paper towel
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp garlic powder
- 1 lemon
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